EL NORTENO #2May 29, 2013 Page 1 of 1
Inspection Checklist
Wichita Falls - Wichita County
Public Health District
1700 Third Street
Wichita Falls, TX 76301
940-761-7800
7234-16F-1
EL NORTENO #2
2708 SOUTHWEST PKWY # B167
WICHITA FALLS TX 76308
Process 3
Inspection- Regular
In Out N/O N/A Pts Violation Description
X 5 1 Proper Cooling of Cooked/Prepared Foods
X 5 2 Cold Hold (41/45 degrees F)
X 5 3 Hot Hold (135 °F)
X 5 4 Proper Cooking Temperatures per PHF
X 5 5 Rapid Reheating for Hot Holding
X 4 6 Personnel with Infections Restricted/Excluded
X 4 7 Proper/Adequate Handwashing
X 4 8 Good Hygienic Practices (Eating/Drinking/Smoking/Other)
X 4 9 Approved Source/Labeling
X 4 10 Sound Condition
X 4 11 Proper Handling of Ready-To-Eat Foods
X 4 12 Cross-Contamination of Raw/Cooked Foods/Other
X 4 13 Approved Systems (Time as Public Hlth Control/HACCP Plan)
X 4 14 Water Supply - Approved/Adequate/Hot & Cold Under Pressure
X 3 15 Equipment Adequate to Maintain Product Temperature
X 3 16 Handwash Facilities Adequate & Access
X 3 17 Handwash Facilities with Soap & Towels
X 3 18 No Evidence of Insect Contamination
X 3 19 No Evidence of Rodents/Other Animals
X 3 20 Toxic Items Properly Labeled/Stored/Used
X 3 21 Manual/Mechanical Warewashing & Sanitizing @ ___ ppm/Temp.
X 3 22 Manager Demonstration of knowledge/Food Handlers Certificate
X 3 23 Approved sewage
X 3 24 Thermometers Provided/Accurate/Properly Calibrated +/- 2 F
X 3 25 Food Contact Surfaces-Cleaned/Sanitized/Good Repair/Storage
X 3 26 Posting Consumer Advisories- Heimlich/Raw Shellfish/Buffet
X 3 27 Food Establishment Permit
Critical Score
1 97
Mike Baxter, Public Health Officer OWNER / MANAGER SIGNATURE
Control# 79597 EL NORTENO #2; 2708 SOUTHWEST PKWY # B167; WICHITA FALLS Site 7234 Inventory 1 Printed 05/29/13 15:14